Tuesday, June 10, 2008
Raison d'être
I dine out far too frequently and I enjoy tasting new things.  I am not however, a foodie.  I might wish to be one but just this weekend I picked up a bag of fried caramel so to say my palate is refined would be laughable.
I was horribly finicky as a child, my diet consisted of cereal, milk, hot dogs, bologna, plain meat, potato chips, etc.  The concept of fruit, vegetables and sauces were beyond the realm of possible.  Last Tuesday I had escargot so my eating has changed a bit over the years.  More about my tastes later, on with the show!
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